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Director of Food & Beverage

The St. Clair Inn is an Independent Boutique Hotel in the exclusive Tribute Portfolio, located in St. Clair Michigan which is undergoing a multi-million dollar renovation of the entire property set to reopen this coming spring/summer 2019. Commanding sweeping views of the St. Clair River & Canada, The St. Clair Inn has been a fixture in historic St. Clair since 1926. Paying homage to the Gilded Age of refined hospitality alongside contemporary touches and uncompromising service, this luxury boutique inn offers 100 impeccably appointed guest rooms, a world-class food and beverage program, including a fine dining restaurant, a pub, a secret prohibition bar, pool bar, and a locals bar & lounge along with Banquet & Catering and In Suite Dining. We are looking torecruit anexperienced and passionate Director of Food & Beverage to take the lead for the Bars, Restaurants, Banquets & Catering and much more across this stunning property. We are looking for someone who has a keen eye for detail, is highly organized and has exceptionalfinancialacumen with a proven ability to lead and develop the F&B Management and teams. As the Head of F&B, you will oversee all aspects of the food and beverage operation across all outlets and banquets & catering, embracing responsibility for marketing , beverage menu , collaboration with the Executive Chef on food menus, brand standards development and exceptional quality throughout. Ideally you will come from a similar role within a Luxury Boutique Hotel Group with proven results in leading and improving the department. The ideal candidate will be passionate about service culture and delivering outstanding customer service. They will be driven by the pride in succeeding and the guest experience. Strong understanding of hotel F&B operational controls, budgeting, payroll and forecasting. Must possess excellent organizational skills, strong leadership and people management skills. Experience: Hotel Director of Food & Beverage: 5 years (Required) Fine Dining: 2 years ( Required) Multiple Outlet: preferred Experienced in developing trendy restaurant and bar outlets within the high-end / fine dining category is essential EOE/AA/Disabled/Veterans
Salary Range: NA
Minimum Qualification
5 - 7 years

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